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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An amazingly satisfying and tasty meal. Easy to prepare a large amount and pack in individual servings to bring as lunch. Ingredients:
2 cups black beans, dried |
8 cups chicken broth |
2 cups cauliflower |
5 cups kale, chopped |
15 oz diced tomatoes |
3 cloves garlic |
1 tbsp basil |
1 tbsp oregano |
1 tsp salt |
2 tsp pepper |
Directions:
1. Soak beans overnight. Drain and rinse.
2. Then cook beans in 8 cups broth with the garlic (chopped), basil, oregano, salt, and pepper for about 2 hours or until tender.
3. In the last 10-15 minutes of cooking, add the cauliflower and kale (Depending on how cooked you like your veggies).
4. Drain any excess liquid and return salad to pot.
5. Mix in tomatoes with their juices and enjoy! Great hot or at room temperature!
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