Yummy Black Bean and Spinach Enchilada |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I had leftovers in my fridge one day... Even my kids liked it! Ingredients:
1 onion, diced |
1 red pepper, diced |
1 teaspoon oil |
3 minced garlic cloves |
10 ounces fresh spinach |
1 cup rice, cooked (i used brown rice) |
1 (15 ounce) can black beans, drained and rinsed |
0.5 (35 g) package fajita seasoning mix (i use old el paso brand) |
1 cup old cheddar cheese, divided |
2 cups salsa (i use chunky, mild salsa) |
48 inches whole wheat tortillas |
Directions:
1. In large skillet, cook onion and red pepper in oil, until just softened .
2. Add garlic, and cook 1 minute.
3. Add spinach, and cook until wilted.
4. Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
5. Add 1/2 cup cheese and stir until melted.
6. Heat oven to 375F.
7. In large glass baking dish, spread 1 cup of salsa.
8. Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
9. Spread remainder of salsa on top.
10. Sprinkle last 1/2 cup of cheese on top.
11. Cover dish with foil and bake for 20-25 minutes until cheese is melted.
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