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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 32 |
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This recipe is so good and easy too. I love to have them on Saturday mornings with my coffee! Ingredients:
2 cups all-purpose flour (i use 1 cup white and 1 cup wheat) |
3/4 cup sugar |
2 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup milk |
1/2 cup vegetable oil |
2 eggs |
1 1/2 cups berries (any type you want or a combination...i like a blueberry and raspberry combination. fresh is best but) |
Directions:
1. Mix dry ingredients together.
2. In a separate bowl, mix milk, oil, and eggs.
3. Stir into dry ingredients.
4. Mix until just blended.
5. Don't mix until smooth, batter should be a little lumpy.
6. Fold in berries.
7. Divide mixture evenly into greased large muffin tins.
8. Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
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