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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is the most simple and most delicious rice ever to have been served along side (or under) your favorite beef!!! Ingredients:
2 cups uncooked rice |
2 (8 ounce) cans beef consomme soup |
2 (8 ounce) cans french onion soup |
2 butter sticks |
Directions:
1. Combine rice and soups in large baking dish. Cut butter into slices and place over the top. Bake on 350 for 45 minutes. |
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