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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 412 |
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This dip is served at one of our Mexican restaurants.I was finally able to get the ingredients and was able to figure out what amounts it took.. Its a big hit at all our parties and there is seldom any left. Ingredients:
1 can (16-oz.) refried beans |
1 cup picante sauce |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
3/4 cup sour cream |
6-8 slices cooked bacon, crumbled |
1 small can chopped black olives, drained |
1 pkg. (3-oz.) cream cheese, softened |
1 tbsp. chili powder |
1/4 tsp. ground cumin |
tortilla chips and salsa |
Directions:
1. In a bowl, combine the first 10 ingredients; transfer to a slow cooker.
2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
3. Serve with tortilla chips and salsa.
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