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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy. Ingredients:
1 lb ground beef (12% or leaner) |
1/4 cup breadcrumbs |
2 tablespoons barbecue sauce |
2 teaspoons minced onions |
1/2 teaspoon garlic powder |
salt (to taste) |
pepper (to taste) |
4 tablespoons shredded cheese (i use cheddar or jack) |
Directions:
1. Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
2. Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
3. Separate into four equal parts.
4. Roll into large balls then gently flatten. Do not press, pound, or smash.
5. Grill until you reach desired temperature. (I use a George Forman Grill).
6. Take off the grill and top with shredded cheese.
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