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Prep Time: 5 Minutes Cook Time: 26 Minutes |
Ready In: 31 Minutes Servings: 24 |
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Very rich, so good! Ingredients:
1 (18 ounce) package german chocolate cake mix |
3/4 cup melted butter |
2/3 cup evaporated milk |
1 (6 ounce) package chocolate chips |
1 cup chopped nuts |
50 caramels |
Directions:
1. Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
2. Spread half in a lightly greased 9x13 pan.
3. Bake at 350 degrees for 6 minutes.
4. Sprinkle chocolate chips and nuts on the partially baked crust.
5. Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
6. Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
7. Cut when cool.
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