Yummy Banana & Dijon Mustard Sandwich -- Really! |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though, it doesn't work with any other mustard. I have made this sandwich for friends & most have really enjoyed it & asked for it again later! Ingredients:
2 slices white bread |
1 large ripe banana |
1 teaspoon soft brown sugar |
1 teaspoon dijon mustard (scant) |
Directions:
1. Spread 1/2 the mustard evenly on each of the slices of bread.
2. Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
3. Lay the other slice of bread on top, pat it down, slice it & enjoy - hopefully!
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