Yummy Bacon Cheeseburger Pockets |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crispy crescent dinner rolls make this a fast fun way to enjoy juicy burgers smothered in cheese and bacon. whats not to like? I don't know the origins of the recipe. I found it written on the back of an envelope stuck inside a book I picked up at the local library. Ingredients:
2 slices bacon, cut in 1/4-inch pieces |
1/2 lb lean ground beef |
2 tablespoons instant minced onion |
2 tablespoons dill pickle relish |
2 tablespoons of your favorite ranch dressing |
1 roma tomato, thinly sliced |
2 slices cheddar cheese, halve each piece |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 egg, beaten |
Directions:
1. In a non-stick pan cook the bacon over medium heat about 2 minutes, add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.
2. Stir in pickles and ranch dressing.
3. Unroll dough and separate into 4 rectangles.
4. Place on an ungreased cookie sheet. Press each into 7x4-inch rectangle. Press firmly to seal the perforations.
5. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese.
6. Fold dough over filling and press edges with a fork to seal. Brush tops with beaten egg.
7. Bake 15-20 minutes or until golden brown.
8. Serve immediately. Enjoy!
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