Yummy Austrian Coffee Tart! |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a very nice coffee tart. I don't remember having had anything similar, it is very easy and quick to make. Time to make doesn't include chill time. This recipe comes from 'sofeminine.co.uk'. Ingredients:
140 g plain flour |
140 g melted butter |
40 g ground almonds |
40 g granulated sugar |
250 g icing sugar (confectioners) |
1 teaspoon coffee extract (or 1 tsp instant coffee mixed with a tiny amount of boiling water) |
4 egg whites |
Directions:
1. Make base:
2. Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball.
3. Roll out onto a floured surface and line a greased flan dish.
4. Leave to rest in fridge for at least an hour.
5. Pre-cook pastry for 15 minutes at 200°C (Gas 6).
6. Make filling:
7. Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk until soft peaks form.
8. Lightly beat the other egg whites & fold into the above mix carefully.
9. Pour mixture onto warm pastry base.
10. Cook for 30 minutes at 220°C (Gas 7).
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