Yummy and Comforting Chicken Tetrazzini |
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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Though very easy, this is surprisingly good. I have paired it with a salad and breadsticks. Hopefully you enjoy it! Ingredients:
8 ounces spaghetti |
1 1/4 cups onions, chopped |
1 cup green pepper, chopped |
3 tablespoons butter |
5 1/2 cups chicken, diced, cooked |
2 teaspoons garlic salt |
4 cups colby or 4 cups mild cheddar cheese, shredded |
2 cans cream of mushroom soup |
10 ounces milk |
pepper |
Directions:
1. Cook the spaghetti according to package directions.
2. Saute the onion and green pepper in the butter.
3. Mix together all ingredients thoroughly in a large bowl.
4. Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.
5. I like to add a little additional shredded cheese in the last few minutes of baking.
6. Place in containers and freeze
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