Yummilicious Sago Mango Pudding to Enjoy in Summer |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 4 |
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My favourite summer treat I picked right out of the Young Times magazine. This is Aliya Allabaksh's recipe and I hope you enjoy it! Cooking time = chilling time. Ingredients:
1/2 liter vanilla ice cream |
170 g cream |
2 packets dream whip whipped dessert topping mix |
2 tablespoons rose water |
3 fresh mango, washed,peeled and cut into cubes |
1 cup sago, soaked and well drained (sabudana) |
Directions:
1. Put the ice cream, Dream whip, rose water and cream in a blender, a little at a time, and process well for 10 minutes.
2. Take a deep dish and arrange the mango cubes in it at the base.
3. Add sago to the ice cream mixture.
4. Pour it over the mangoes.
5. Refrigerate for 2 hours or until firm.
6. Serve chilled.
7. Dig in, enjoy!
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