Yummiest Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This comes from a co-worker who makes it every year for our annual Christmas breakfast. I love this recipe-it is so very easy, universally liked, and perfect for brunch get-togethers. By the way, I noticed the recipe printed funny-it's 3 4-ounce containers of egg substitute, for a total of 12 ounces. Thanks! :) Ingredients:
3 (4 ounce) cartons reduced cholesterol egg substitute (scramblers or other) |
1 1/2 cups evaporated milk |
2 cups shredded cheddar cheese |
1 teaspoon salt |
1/2 teaspoon black pepper |
5 cups frozen hash brown potatoes |
1 1/4 cups chopped onions |
1 cup chopped bell pepper |
1 cup diced ham |
Directions:
1. Combine Scramblers, evaporated milk, cheese, salt and pepper in large bowl.
2. Add potatoes, onion, bell pepper, and ham.
3. Mix well.
4. Pour mixture into greased 13x9 inch baking pan.
5. Bake in preheated 350 degree oven for 60-65 minutes or until set.
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