Yummiest Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 35 |
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Using half shortening and half butter for this recipe is the true ingredients that make the cookie yummy! Ingredients:
2/3 cup shortening |
2/3 cup butter |
1 cup sugar |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
3 1/2 cups flour |
1 teaspoon baking soda |
1 1/2 cups chocolate chips |
3/4 cup nuts |
Directions:
1. Preheat oven to 375 degrees and grease cookie pan.
2. Cream shortening, butter, and sugars in a large bowl with electric mixer until creamy.
3. Add eggs, one at a time while mix is mixing. Add vanilla.
4. Combine flour and baking soda in medium bowl. Add flour mixture to creamy dough gradually, using a wooden spoon.
5. Once dough is formed, add chocolate chips and nuts, and stir til incorperated.
6. Form 1 1/2 inch balls and place on greased sheet 2 inches apart. Flatten ball using your palm.
7. Bake for 10 minutes or until cookies are light brown.
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