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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 stick(s) butter |
1 stick(s) cinnamon |
1 tablespoon(s) corn starch |
1 egg |
2 cup(s) flour |
2 pinch(s) lemon zest |
1/2 cup(s) milk |
1 sprig(s) mint |
1 tablespoon(s) salt |
1 cup(s) sugar |
Directions:
1. Preheat oven to 300, mix dry ingredients. Add egg, milk and melted butter. Chop mint, grind cinnamon, zest lemon, add to mixture. Pour in 9x13 pan. Bake at 300 for 30 minutes. Let cool for 1 hour.
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