Yum Cha Chinese Vegetables With Oyster Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the recipe for delicious Chinese vegetables and sauce served in Ym Cha/Dim Sum restaurants. You can use broccoli, broccolini, choy sum, kai-larn, bok choy - whatever you prefer. You can use vegetarian oyster sauce for a vegan version. Ingredients:
700 g chinese vegetables (1 bunch) |
2 tablespoons oyster sauce |
1 tablespoon light soy sauce |
1/2 teaspoon caster sugar |
1 tablespoon peanut oil |
2 teaspoons sesame oil |
Directions:
1. Remove stems from vegetables and cut into chunks.
2. Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
3. Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
4. Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.
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