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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A kraft treat Ingredients:
4 (1 ounce) baker's semi-sweet chocolate baking squares |
2 tablespoons butter |
2 tablespoons milk |
1/2 cup icing sugar |
1 (250 g) package jet-puffed fruit flavoured mini marshmallows (about 3 cups) |
1 (200 g) package flaked coconut |
Directions:
1. MICROWAVE chocolate, butter and milk in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Add sugar; stir until well blended. Gently stir in marshmallows.
2. SPRINKLE 1/4 of the coconut onto sheet of wax paper. Spoon 1/4 of the chocolate mixture over coconut; roll into 8-inch log, with coconut completely covering outside of log. Repeat 3 times with additional sheets of wax paper, remaining coconut and chocolate mixture. Discard any unused coconut. Wrap logs tightly and refrigerate 3 hours or until firm (see Tip).
3. CUT each log evenly into 8 slices to serve. Store leftover slices in tightly covered container in refrigerator.
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