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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Love linzer bars, or any form of them. This is a great recipe. Enjoy I don't over bake them. Ingredients:
yuletide linzer bars |
by the editors of easy home cooking magazine |
yuletide linzer barsyield: makes 36 barsingredients: 1-1/3cups butter, softened |
3/4cup granulated sugar |
1egg |
1teaspoon grated lemon peel |
2-1/2cups all-purpose flour |
1-1/2cups whole almonds, ground |
1teaspoon ground cinnamon |
3/4cup raspberry preserves |
powdered sugar |
Directions:
1. Preparation:
2. Preheat oven to 350°F. Grease 13X9-inch baking pan.
3. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until creamy.
4. Beat in egg and lemon peel until blended. Mix in flour, ground almonds and cinnamon until well blended.
5. Press 2 cups dough onto bottom of prepared pan.
6. Spread preserves over crust.
7. Press remaining dough, a small amount at a time, evenly over preserves.
8. Bake 35 to 40 minutes or until golden brown.
9. Cool completely in pan on wire rack.
10. Sprinkle with powdered sugar; cut into bars.
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