Yule Logs-Christmas, Classroom Treats |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I needed a treat for my kids' classroom Christmas parties and came up with this. Hope you like it as much as the kids did. Ingredients:
6 -8 chocolate swiss rolls |
1 (16 ounce) container frozen whipped topping, thawed |
1 teaspoon vanilla extract |
cocoa powder or chocolate sprinkles |
miniature marshmallow |
hershey chocolate kiss, unwrapped |
1/4 cup confectioners' sugar |
toothpick |
Directions:
1. We purchased Little Debbie Swiss Roll cakes-make as many as you like. I think 6-8 come in a package.
2. Mix in 1 teaspoon of vanilla extract to the tub of Cool Whip. Cover each swiss roll cake with the Cool Whip mixture. Using a fork, lightly pull the tongs across the whipped topping to resemble the bark design of a log. Dust with cocoa powder or sprinkle with the chocolate sprinkles.
3. For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form mushroom. Dust chocolate kiss candies with confectioners' sugar.
4. We added a Teddy Graham and small candy trees to each log for Christmas but you could add any decoration for whatever the occasion.
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