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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The longer you keep it, tho more sour it will become! Ingredients:
1 package dry active yeast |
1 teaspoon white sugar |
2 cups potato water, warm |
2 cups flour |
1 cup water |
1 cup flour |
1 teaspoon sugar |
Directions:
1. Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
2. Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
3. Before using feed the starter with the feed ingredients.
4. Beat in the starter well and let sit for 8-12 hours, then use.
5. Always, Always keep at least 1 Tablespoon.
6. starter for your new batch.
7. You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).
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