Yukon Gold Mashed Potatoes With Green Oniona |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The creaminess of the potatoes means that you get a really rich texture without the addition of loads of cream and butter-just a little dab'll do ya!- making this one of the healthier ways to enjoy creamy mashed potatoes! Read more ! This is great with roast chicken or steak. And it keeps well for a second day too! Ingredients:
yukon gold potatoes - 5 medium sized-scrubbed |
2 scallions- green part only (also called green or spring onions) |
2 tbsp butter |
freshly cracked black pepper |
chicken stock-optional |
*ammount of scallion use can be adjusted to taste |
Directions:
1. Cut the potatoes into 1 inch pieces, leaving the skin on.
2. Boil in salted water until very tender
3. Drain-leaving a tiny bit of water in the pot.
4. Chop the scallions and add to the pot
5. Add the butter and mash in the warm pot with a potato masher.
6. If necessary, add a splash of chicken stock to smooth the consistency of the potatoes (if you don't have stock on hand you can just leave more salted water in the pot).
7. Add cracked pepper to taste and stir.
8. Serve warm.
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