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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 12 |
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I know there are tons of ceviche recipes here, but this one is slighly different than any I found. Posting here for safekeeping...and b/c it's DELISH! Ingredients:
3/4 lb shrimp, peeled & deveined |
3/4 lb lobster |
3/4 lb orange roughy |
3/4 lb bay scallop |
3/4 lb halibut |
3 garlic cloves, minced |
3 red bell peppers, chopped |
1/4 cup cilantro, chopped |
3 habanero peppers, diced |
3 red onions, diced |
12 lemons, juiced |
12 limes, juiced |
Directions:
1. prepare all ingredients in a stainless mixing bowl.
2. cover with the lemon & lime juice and marinade overnight or up to 24 hours.
3. Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
4. Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.
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