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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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By: Ingrid Hoffman, Simply Delicioso! Ingredients:
cooking spray |
1 cup tapioca flour, plus extra for kneading |
1 teaspoon baking powder |
2 cups oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated |
2 large egg yolks |
2 -3 tablespoons heavy cream, if necessary |
Directions:
1. Preheat the oven to 350°F
2. Line a baking pan with aluminum foil, and coat with nonstick cooking spray.
3. Set aside.
4. Combine the tapioca flour and baking powder together in a large bowl.
5. Stir in the cheese and egg yolks.
6. Mix until the dough forms a ball.
7. Lightly flour a work surface and turn the dough out.
8. Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.
9. If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
10. Divide the dough into 10 even pieces and with your hands, roll each into a ball.
11. Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.
12. Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.
13. Cool on a wire rack for 5 to 10 minutes and serve while still warm.
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