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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it. Ingredients:
2 lbs yucca root |
3 garlic heads |
8 ounces canola oil |
salt and pepper |
Directions:
1. Cook Yuca in boiling water along with 10 carlic cloves and salt.
2. Drain excess water.
3. In blender, mix oil and remaining garlic. Pour over cooked Yuca.
4. Cover and cook for 10 minutes.
5. Serve warm with Seafood, poultry or steaks.
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