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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple. Ingredients:
4 -6 boneless pork loin chops |
1 tablespoon salt |
1 tablespoon black pepper |
1 tablespoon garlic powder |
1 tablespoon cayenne pepper |
2 limes, juice of |
2 cups oil (for frying) |
Directions:
1. Place pork chops in a shallow dish and coat with dry ingredients.
2. Cover and refrigerate 2-3 hours.
3. Pour lime juice over pork, cover and return to fridge 2-3 more hours.
4. Heat oil in a large pan on medium-high heat.
5. Fry pork chops 6-8 minutes on each side and drain on paper towels.
6. Great with guacamole or pico de gallo.
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