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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In researching Yucatecan cooking I have found this is Mexican region with strong Mayan and European influence which translates into their food. This recipe was found in Totally Garlic Cookbook a small book my late DM picked up on one of her many trips to the Gilroy Garlic Festival. Preparation time does NOT include marinating time. Ingredients:
2 cups lime juice |
12 garlic cloves, peeled and minced |
1 tablespoon coarse salt |
4 lbs boneless pork shoulder, thinly sliced across the grain by butcher |
thinly sliced cucumber (to garnish) |
salsa |
Directions:
1. Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.
2. Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.
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