Yucatan Pickled Red Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico. Ingredients:
2 red onions, in fine slices |
2 garlic cloves |
5 big peppercorns |
5 small peppercorns |
2 laurel leaves (bay leaves) |
1 sprig thyme |
1 sprig marjoram |
1/2 cup vinegar |
2 tablespoons cooking oil |
Directions:
1. Sautee onion and garlic in cooking oil.
2. Add the spices and the herbs.
3. Pour vinegar into the mixture, and once it starts boiling, turn off heat.
4. Let cool before serving.
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