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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) achiote paste |
1/4 cup(s) white wine vinegar |
1/4 cup(s) olive oil |
1/4 cup(s) freshly squeezed orange juice |
1/4 cup(s) pineapple juice |
2 tablespoon(s) yellow onion finely diced |
1 teaspoon(s) garlic minced |
2 teaspoon(s) salt |
1/4 teaspoon(s) white pepper |
1 bay leaf |
Directions:
1. Place all ingredients, except the bay leaf, in a blender or food processor and pulse until smooth. Add the bay leaf and use as directed.
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