 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 oranges juiced |
2 limes juiced |
2 lemons juiced |
3 clove(s) garlic minced |
1 serrano or jalapeno pepper thinly sliced |
1/2 teaspoon(s) oregano minced |
1 tablespoon(s) chile powder |
1 teaspoon(s) cumin |
1/4 teaspoon(s) cayenne |
1/2 teaspoon(s) salt |
1 teaspoon(s) grated orange rind (optional) |
1/2 teaspoon(s) grated lime rind (optional) |
1/2 teaspoon(s) grated lemon rind (optional) |
2 pound(s) chicken pieces |
Directions:
1. Combine all marinade ingredients and pour into large ziplock bag.
2. Add chicken to bag, seal and coat pieces with marinade.
3. Place bag in fridge.
4. If using bone-in/skin-on pieces, marinate overnight.
5. If using boned chicken breasts, marinate no longer than 1-2 hours.
6. Remove chicken from marinade and grill (preferably over wood fire) til juices run clear when pricked with a fork.
7. Serve with avocado & tomato slices, warm, soft tortillas and a selection of salsas.
|
|