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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute. Ingredients:
2 cups sugar |
2 teaspoons vanilla |
2 cups butter |
2 cups semi-sweet chocolate chips |
6 tablespoons water |
2 cups nuts, chopped |
Directions:
1. Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.
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