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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taken from Chef2Chef Recipe Club Ingredients:
1/4 lb butter |
1 cup sliced mushrooms |
1 teaspoon fresh garlic, minced |
1/2 cup dry white wine |
2 tablespoons a-1 steak sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Melt butter in saucepan, add the mushrooms and garlic.
2. Saute until the mushrooms are done.
3. Add the white wine and cook for 2 minutes, then ad the 2 sauces andheat on low for 12 minutes.
4. Use to baste your steaks or serve on the side.
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