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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food! Ingredients:
2 romaine lettuce hearts |
2 small plum tomatoes, diced |
1 kirby cucumber, seeded and diced |
1 small yellow onions or 1/2 red onion, chopped |
1 carrot, peeled and shredded |
1/4 cup extra virgin olive oil (a couple of glugs) |
2 -3 tablespoons red wine vinegar |
1 teaspoon sugar |
kosher salt |
fresh cracked black pepper |
Directions:
1. Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste.
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