Your Basic Bare Bones Gazpacho |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you have never made Gazpacho before because it looked too complicated and intimidating, this is the recipe for you. It's like a cold version of Stone Soup... When you combine my penchant for experimentation plus the fact that I can be a little lazy sometimes, you can see where I came up with this simple recipe. Read more . It is so easy to make - all you really need is a can of vegetable juice and pickins from the fridge. Everything else is extra. Ingredients:
46 oz or more (large can) of vegetable juice - i got this at walmart for $1.79 yesterday 6/25/2008 |
1/2 ea small onion chopped in a food processor |
1 tbsp worcestershire sauce |
black pepper |
whatever else you want in it or nothing else |
Directions:
1. Chop the onion fine in the food processor
2. Mix well with the vegetable juice and Worcestershire sauce and add black pepper - as much or as little as you want
3. Voila, you have Your Basic Bare Bones Gazpacho - it gets even better after a day or 2 in the fridge.
4. And there are a wealth of other things you can add including such things as chopped celery, olive oil, mashed garlic, vinegar or lemon juice, chopped green pepper, croutons. etc, etc, etc
5. I once made this recipe and used part of it as Gazpacho, made it into a salsa with a packet of salsa mix and used part of it for tacos and then used it for spaghetti sauce. How great is that???
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