You'd Never Know It was Tofu, Chocolate Mousse Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this recipe is almost too easy to make. It is light, almost like a mousse, and always turns out yummy. Ingredients:
graham cracker crust or pastry crust |
2 (300 g) packages almond flavoured dessert tofu |
3 cups chocolate chips |
Directions:
1. Melt chocolate chips in the top of a double boiler. Once the chips are melted, remove from heat and blend in the tofu until smooth.
2. Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
3. Pretty easy, hey?
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