You Must Be Yolking Egg Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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This is terrific! And no one will even know your secret! You may use low-fat mayonnaise rather the fat-free, but honestly, you won't have to, it's that good! Same goes with the cottage cheese, you can go the Fat free route. Your choices. I do the fat-free route. You can serve in some lettuce cups, crackers, or on top of a small salad. Note: this is only a recipe for a single serving. You can double or triple it, it keeps well. Ingredients:
1 egg, hard-boiled, peeled |
3 tablespoons low fat cottage cheese |
1 teaspoon parsley, chopped |
1/2 teaspoon curry powder |
1 dash salt (to taste) |
1 dash pepper (to taste) |
1 tablespoon lower fat mayonnaise |
Directions:
1. Chop the egg. 2. Place all of the ingredients in a small bow. 3. Combine all together. 4. Keep in refrigerator. |
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