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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour. Ingredients:
4 sole fillets (or any white fish) |
1/2 cup softened butter |
1 cup grated parmesan cheese |
Directions:
1. Spread half the butter in a shallow baking pan.
2. Sprinkle on half the cheese.
3. Arrange fish in a single layer on top and dot with remaining butter.
4. Sprinkle on the remaining cheese.
5. Bake at 400, basting with melted butter and cheese until fish flakes, about 15 minutes.
6. Serve with drippings.
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