 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Nice dill-cheese flavor. Reminds me of dilled havarti cheese. Recipe modified from . Ingredients:
2 c all-purpose flour |
2 t sugar |
1 envelope rapid rise yeast |
2 t instant minced onions |
2 t dill seed |
1 t salt |
1/4 t baking soda |
1/4 c water |
1 c whole milk ricotta cheese |
1 t butter or margarine |
1 egg |
1/4 c shredded mozzarella cheese |
1 t butter, unsalted |
1/4 t coarse salt, optional |
Directions:
1. In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast, minced onions, dill seed, salt, and baking soda. Heat water, ricotta cheese, and 1 tablespoon butter until very warm (120℉ to 130℉). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.
2. Turn batter into greased 1 1/2 quart casserole; smooth top with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
3. Bake at 375℉ for 35 minutes or until done. Remove from casserole to wire rack. Brush with melted butter; sprinkle with coarse salt, if desired.
|
|