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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish. Ingredients:
4 small plum tomatoes |
2 cucumbers, peeled |
3 scallions |
1/2 cup parsley (flat leaf variety) |
1/4 cup fresh mint leaves (optional) |
1/4 cup chopped fresh dill |
3 -4 tablespoons olive oil |
1 lemon, juice of |
salt |
pepper |
Directions:
1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Serve at room temperature.
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