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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine. Ingredients:
1 lb sausage |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
3/4 cup milk |
2 eggs |
Directions:
1. Preheat oven to 450 degrees.
2. Brown the sausages in a lightly greased frying pan for 10 minutes.
3. Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
4. Add the egges and beat.
5. Pour over the sausages and place in oven for 20 minutes.
6. Served with creamed onions or creamed corn.
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