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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These are so good. Traditional with roast beef and roast potatoes. Ingredients:
4 eggs |
2 cups all purpose flour |
2 cups milk |
1/4 cup vegetable oil |
Directions:
1. 1. Preheat the oven to 450 degrees F
2. 2. In a bowl whisk together the eggs and the milk until well blended.
3. 3. Whisk in the flour one cup at a time until frothy and well blended and then set aside.
4. 4. Distribute the oil equally among a 12 cup muffin pan a little over a teaspoon per cup.
5. 5. Place in the oven for 5 to 10 minutesw until smoking
6. 6. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup
7. 7. Bake for 30-35 minutes in the preheated oven and serve immediately
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