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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Ingredients:
2 eggs |
1 1/2 cups flour |
1 pinch salt |
milk |
2 tablespoons beef fat |
Directions:
1. Beat eggs and salt slightly with fork.
2. Add flour gradually, beat, add milk a little at a time until smooth.
3. Add more milk to make a batter like a rather thin pancake batter.
4. Let stand 1 hour.
5. Put 2 tablespoons beef fat in baking pan and heat in oven.
6. Pour batter on hot fat.
7. Bake 20 minutes in 425 degree oven.
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