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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 3 |
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A holiday baked favorite made with flour, eggs, milk and butter. Ingredients:
2 1/3 cups all-purpose flour |
4 eggs |
1 1/4 cups milk |
1/3 cup butter |
Directions:
1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
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