Yorkshire Pudding Homemade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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English style HOMEMADE yorkshire pudding, makes about 10 servings, depending on size of slice. Cook roast beef and after approx. 1-1/2 hours pour off 1/2 drippings, and save. 2 inch slices makes 10 servings Ingredients:
2 cups 2% milk |
2 cups all purpose flour |
1 tsp salt |
3 large eggs |
1/2 cup beef broth |
Directions:
1. First preheat oven top rack to 400*
2. Or wait till roast is done, remove if cooking in oven and then turn from 350* to 400* for pudding!
3. Mix milk, flour, salt and eggs in bowl.
4. Heat 9x9 inch non stick pan.
5. Pour 1/2 cup of roast beef drippings into hot pan and add ingredients from bowl.
6. mix slightly, put into preheated oven.
7. Cook for 45 minutes to 1 hour or until brown and toothpick withdraws clean from centre.
8. Serves approx. 8-12 servings depending on size each serving is cut.
9. 10, 2 inch servings is recommended for these calories listed.
10. Serve with roast beef and gravy with whipped potatoes for a complete well balancd meal!
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