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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy! Ingredients:
2 eggs (at room temperature) |
1 teaspoon salt |
1 1/3 cups milk (at room temperature) |
1 cup flour |
Directions:
1. Beat the eggs together until light.
2. Beat in the remaining ingredients well.
3. Let stand, covered for 1 hour.
4. (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
5. (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.
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