Yorkshire Pudding

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

Yorkshire pudding is a traditional English dish and goes great with sunday roasts.

Ingredients:

4oz plain flour

1 egg

1/2 pint of milk

Directions:

1. Preheat the oven to gas mark 7/ 220 degrees.
2. mix the egg and flour together.
3. Blend in the milk a little at a time blending into a smooth paste.
4. pour the mixture into moulds and bake until the mixture has risen and the puddings are golden and crisp

By RecipeOfHealth.com