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Prep Time: 6 Minutes Cook Time: 24 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is taken from the classic 'Joy of Cooking'. I have tried many others, but this one NEVER FAILS! Timing is crucial. Serve immediately when done. I do ours in the toaster oven in order to watch them and to be able to serve them at the right time. All ingredients must be at room temperature. Ingredients:
7/8 cup flour |
1/2 teaspoon salt |
1/2 cup milk |
2 eggs |
1/2 cup water |
1/2 cup vegetable oil |
Directions:
1. Sift into a bowl the flour and salt.
2. Stir in the milk.
3. Beat the eggs and stir them into the batter.
4. Add the water.
5. Beat the batter until large bubbles rise to the surface.
6. Have ready a hot muffin tin containing about 1/4 oil or melted butter.
7. Pour in the batter and bake in preheated 400 F oven for approx 20 minute
8. Some cooks recommend 350 F for 30 minute.
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