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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I think I got this recipe from the Two Fat Ladies show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric Ingredients:
3 eggs |
125 g brown sugar |
150 g butter |
250 g black treacle |
250 g flour |
2 tablespoons ground ginger |
1 tablespoon ground allspice |
1 teaspoon baking powder |
1 tablespoon bicarbonate of soda |
1 teaspoon lemon juice |
Directions:
1. Heat oven to 150°C.
2. Cream butter and brown sugar until creamy.
3. Add 1 egg at a time incorporating well.
4. Sift all dry ingredients together.
5. Add treacle and lemon juice to the butter/egg mix.
6. Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
7. Bake for 1 hour. Cool in tin for 20 mins before turning out.
8. Serve buttered.
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