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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107 Ingredients:
1 (3 -3 1/2 lb) frying chicken |
1 1/3 cups all-purpose flour, divided |
2 teaspoons salt, divided |
1 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1/2 teaspoon baking powder |
3 eggs |
1 1/2 cups milk |
Directions:
1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
2. Coat chicken pieces with the mixture.
3. Brown all sides in 1/4 cup butter in large skillet.
4. Arrange chicken in a 13-by-9 inch baking pan.
5. Bake at 350°F for 30 minutes.
6. Remove chicken.
7. If desired, make gravy in pan, using drippings.
8. Pour off into saucepan and keep warm.
9. Put chicken back in pan.
10. In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
11. Add remaining butter, melted.
12. Beat until smooth.
13. Pour over chicken.
14. Bake at 350°F for another 45 minutes.
15. Serve with gravy, if used.
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