 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 14 |
|
This recipie came from the Hersheys web page, but I tweked it a bit to make them moister. Ingredients:
1/4 cup butter or 1/4 cup margarine |
3/4 cup applesauce |
2 cups sugar |
2 teaspoons vanilla extract |
1 cup egg beaters egg substitute or 4 eggs |
3/4 cup hershey's cocoa or 3/4 cup hershey's dutch-processed cocoa |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 (12 1/2 ounce) package york bites chocolate-covered mint candies |
2 tablespoons hersheys chocolate syrup |
Directions:
1. Heat oven to 350° F.
2. Grease 13x9x2-inch baking pan.
3. Place butter in large microwave-safe bowl.
4. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until melted.
5. Stir in sugar and vanilla.
6. Add eggs, one at a time, beating well with spoon after each addition.
7. Add cocoa; beat until well blended.
8. Add flour, baking powder and salt; beat well.
9. Pour batter into prepared pan.
10. Bake 25 minutes; remove pan from oven.
11. Cover top of brownies with YORK Bites, spacing evenly.
12. Place back in oven.
13. Continue baking for 5 to 10 minutes or until brownies begin to pull away from sides of pan.
14. Cool completely in pan on wire rack.
15. Cut into bars.
|
|