Yogurt with Cucumber and Mint (Kheere Ka Raita) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2/3 cup plain yogurt |
1 cucumber, peeled and grated |
2 tablespoons fresh mint, finely chopped |
1/2 teaspoon roasted cumin seeds |
1/4 teaspoon cayenne pepper |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Put the yogurt in a bowl.
2. Beat lightly with a fork or whisk until smooth and creamy.
3. Add all the other ingredients and mix.
4. Cover and refrigerate until ready to eat.
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